岡の泉 純米吟醸生原酒

今が飲みごろのお酒

• kitanosyo daigin takumi

  This Daiginjo is handmade by our skilled Toji (master brewer) with meticulous care using only the finest Yamadanishiki rice, milled to 35 percent. Produced in frigid winter weather, every deteil of the process, from pressing to bottling, is precisely monitored to create this masterpiece.

  • ■甘辛: やや辛口
  • ■スペック: 大吟醸
  • ■おすすめの飲み方: 冷

  1. 1800ml／ 13,200円（税込）
  2. 720ml／ 6,600円（税込）

  

• kitanosyo jyunmai

  This brewery has a well-established reputation for junmai sake. It ferments this sake over a lonf period at low termperature using kura-preserved yeaste to create a rich aroma and rice umami suitable to a junmai product. Please enjoy the satisfying umami-rich taste.

  • ■甘辛: 辛口
  • ■スペック: 純米酒
  • ■おすすめの飲み方: 冷、室温、ぬる燗

  1. 1800ml／ 2,860円（税込）
  2. 720ml／ 1,430円（税込）

  

• 岡の泉 純米吟醸生原酒

  • ■甘辛: やや辛口
  • ■スペック: 純米吟醸酒
  • ■原料米: いちほまれ
  • ■おすすめの飲み方: 冷

  1. 720ml／ 1,936円（税込）

  

• kitanosyo ginjyo

  Making lavish use of Yamadanishiki and local Gohyakumangoku rice varieties considered optimal for sake production, time-honored traditional techniques are utilized to brew Kitanosho Ginjo Echizen. This is a refreshing and dry sake with the soft, fresh fragrances and flavors of Western pears and green bamboo. It is the perfect companion for fish and shellfish of the Japan Sea, such as northern shrimp, Echizen crabs, and sea bream. It was given the name \\\\\\\"Echizen\\\\\\\" as a representative sake of Fukui Prefecture.

  • ■甘辛: やや辛口
  • ■スペック: 吟醸酒
  • ■おすすめの飲み方: 冷

  1. 1800ml／ 3,630円（税込）
  2. 720ml／ 1,815円（税込）